Mini cod and haddock coated in a lightly spiced golden batter served with a sweet chilli and sour cream mint dip.
Cod and Haddock coated in a golden gluten free batter served with garlic mayo.
Locally produced black pudding mixed with
pork sausage meat and shaped around a
soft boiled egg then coated in breadcrumbs and
deep fried. Served with our own beetroot ketchup.
Blackened cajun spiced cod served in a soft tortilla with
crisp vegetables, tomato salsa and guacamole.
5 balls of locally sourced haggis rolled in breadcrumb and served with 12yr Highland Park Whisky sauce on the side.
Blackened Cajun halloumi served in a soft tortilla with crisp vegetables, tomato salsa and guacamole.
Locally produced haggis in crispy pastry,served with our own sweet chili sauce.
5 balls of locally sourced Vegetarian haggis rolled in breadcrumb and served with 12yr Highland Park Whisky sauce on the side.
Succulent pieces of squid, lightly coated in
seasoned flour then deep fried. Served with
garlic mayonnaise and a wedge of lemon.
Mac n cheese pasta encrusted in breadcrumbs&fried with Bertie's Slaw, with beetroot ketchup.
Salmon and spring onion bound in mashed potato,
coated in breadcrumbs and served with tartare sauce.