A 6oz Aberdeen Angus steak burger, char-grilled & served on a toasted brioche bun withlettuce, tomato, mayonnaise & relish. Served with twice cooked chips & Bertie's slaw.
Plant based vegan patty served with spiced vegan cheese on a toasted brioche bun with tomato and cos lettuce. Served with twice cooked chips.
Tender pieces of braised steak, slow cookedin gravy and encased in puff pastry.Served with garden peas andtwice cooked chips or mash.
Handmade haddock fish fingers coated in panko breadcrumbson toasted bread with tartare sauce, mushy peas and rocket.Served with twice cooked chips and Bertie's slaw.
Battered Cod dog served in a toasted brioche bun with crushed peas,
Marie Rose sauce, twice cooked chips and Bertie's slaw.
A selection of seafood cooked in a creamy white saucewith a hard boiled egg, topped with mashed potatoand finished with a cheddar crumble.Served with twice cooked chips and garden peas.
A Malaysian style curry made with our own blend of spices, a selection of fish and seafood, finished with coconut milk and served with coriander rice.
A selection of fish and seafood cooked in a broth of root vegetables and sweetcorn. Finished with cream and served with crusty bread and butter.